9. The president’s food is serious business.
The president’s supply lines of food are prescreened by both the FBI and Secret Service. If the president discovers something he or she likes while traveling, that food is shipped to the home of someone on the residential staff so that nobody knows it’s going to the president. (Likewise, the president’s room service goes to a member of the staff traveling with him or her.) Residence workers also buy the president’s groceries. According to one member of the service staff, “there is no one more important to the physical safety of the president than the pastry chef and the chef.”
10. They work in a museum.
White House curators keep track of “every candlestick and side table.” Furniture and artwork are irreplaceable, which sometimes complicates living arrangements and public events. “You’re working in a museum,” said one member of the service staff. Moving things around for television cameras isn’t as easy as one might think. “It’s not just two chairs for an interview,” but “two chairs in the Blue Room that are older than you are—by centuries—that need to be moved out of the way.”
Accordingly, specific members of the staff handle such changes. What is not on display at the White House is stored at a warehouse in Riverdale, Md.
11. With every new family, they must relearn their jobs.
Presidents come and go, but the service staff remains the same. After four or eight years, staff grows close to the first family, and tears are invariably shed when there’s a change in administration. When a new family comes in, a new vibe comes with them. Chefs must learn new palates, florists learn new tastes, and there’s a long stretch during which the incoming family must learn to adapt to a suddenly robust staff eager to attend to their every need. One White House usher in The Residence admitted that some first families are a pleasure to serve and that with some they have to pretend. “But we pretend very well,” he said.
Credits: mentalfloss.com