Craving that huge, diner style pancake, with a hearty slab of butter on top? Stella’s has got you covered.
At Green Gateau’s you don’t need Hannukah as an excuse to eat a potato pancake. Get them with an egg sunny side up for an extra hearty breakfast.
A state famous pancake joint with tons of different batters and add-ins. Their batter is so good they sell the mix too!
A personal favorite— these pancakes are truly above the rest. Beyond from their extensive menu, PJ’s pancakes are the way all pancakes should be made: light and fluffy. Honestly, PJ’s could go for best pancakes in the world. They’re that good.
A nice and bougie joint in the middle of the desert. The Grove Cafe is said to serve up some “heavenous” pancakes.
These pancakes are everything a pancake should be. The perfect balance between light and fluffy and hefty and dense. A little crumbly, but still a cake. Leave it to Brooklyn to make the right pancake.
The signature dish at Tupelo Honey is their sweet potato pancake. Topped with peach butter and spiced pecans, you can’t miss this one!
Darcy’s pancakes are said to be so good, they’ll immediately put a smile on your face.
The Angry Baker’s pancakes, in general, are great, but they even cook up some delicious vegan, oat flapjacks. Yummy and healthy!
Flint is known for serving up buckwheat pancakes with brown sugar, and rum flambéed bananas. A fun twist on a breakfast classic.
Imagine if you had a pancake, rolled it up into a ball, and then fried that ball and basically had a pancake donut? Well, that’s exactly what they do at Border PDX serving Dutch pancakes with a side of raspberry jam and lemon curd. They also have regular pancakes too, but I would go for those pancake donuts.
The classic breakfast and brunch dilemma is to go sweet or to go savory? At Honey’s Sit ’N Eat they save you the trouble by making a bacon and egg sandwich with pancakes as the bread. Its menu name is “The Breakfast Bomb” and it’s pretty clear why.
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