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Stories

20 Ways To Use Leftover Candy Canes, Because No Candy Should Be Left Behind

By Zack Walkter

8 years ago

11. Candy Cane Punch

Peppermint ice cream makes this creamy drink taste—and look—more like a dessert than a punch! I’ve mixed it many times for ladies’ lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl and cups. —Neva Schnauber, Ft. Collins, Colorado

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12. Chocolate-Peppermint Sandwich Cookies

Chocolate and mint make a great holiday pair. Try them in this sandwich cookie with crushed candy canes on top. —Evangeline Bradford, Erlanger, KY

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13. Peppermint Kisses

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

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14. Candy Cane Chocolate Loaves

Having lots of leftover candy canes after Christmas inspired me to combine them with a favorite chocolate bread recipe. —Shelly Platten, Amherst, Wisconsin

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15. Candy Cane Fudge

Everyone enjoys fudge, especially around the holidays, so I created this easy recipe. Store it in the refrigerator for a refreshingly cool treat.—Vicki VanValkenburg, Demorest, Georgia

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16. Drizzled Peppermint Cookies

My daughters made these super-simple cookies for their teachers and friends, and they were a big hit. —Carla Salard, Robeline, Louisiana

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17. Chocolate Mint Delight

Sweeten your seasonal menu in just 15 minutes with velvety chocolate pudding, crushed sandwich cookies, peppermint candies and a dollop of whipped cream. Yum! —Jean Ann Perkins, Newburyport, Maryland

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18. Chocolate-Filled Cookies with Peppermint Frosting

Baking is one of my favorite traditions around the holidays. These special cookies draw you in with candy-topped frosting and seal the deal with a chocolate center. —Deborah Puette, Lilburn, Georgia

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19. Chocolate-Candy Cane Meringue Wreath

These stunning meringues melt in your mouth. Set the minty masterpiece in the center of the table to accent your spread, then enjoy it for dessert later. —Nicole Tran, Saskatoon, Saskatchewan

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20. Mint-Chocolate Dipped Shortbread Cookies

Festive buttery shortbreads are even better when dipped in chocolate and sprinkled with crushed candy. —Dahlia Abrams, Detroit, Michigan

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Credits: tasteofhome.com

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