If Grandpa liked his eggs poached, Grandma surely had one of these pretty pans.
The old-fashioned way to make everything from baby food and applesauce to mashed potatoes and pureed soups.
The clever design allowed for cool water to fill the area on the saucer around the glass bowl—effectively keeping butter chilled but still soft enough to spread.
Because even grandmas craved fries.
We’re betting these nesting cutters bring back some memories of helping Grandma with pastry-making.
In the days before electric standing mixers, all the blending was done by hand, with little egg beaters like this one.
We’re totally down to bringing back this ’70s Tupperware trend.
For shaving ice. Anyone care for a snow cone?
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