Though Wendy’s closed its original restaurant in 2007, the spirit of the company’s first restaurant still lives on—in their flagship store in Dublin, Ohio, which boasts an entire “community room” full of company history and memorabilia. Some historians, such as Yelp user Jeffrey H., still found the original location’s shutdown to be tragic, calling the day it closed its doors “one of America’s darkest.”
In 1983,six businessmen got together and changed the face (ahem) of chain restaurant history when they opened a “delightfully tacky, yet unrefined” dining establishment by the name of Hooters. Thanks to the “Hooters Six”—as they are referred to in the “Saga” section of the restaurant’s website—never again would someone have to suffer through ordering food and beverages from a person wearing actual pants. While it has been subject to extensive remodeling projects, the original Hooters is still home to their trademark hospitality, wings, and weird uncle smell.
Looking for a place to meet people—especially the eligible women he noticed in his Manhattan neighborhood—Alan Stillman took the initiative and founded a bar and restaurant. Before it opened in 1965, “singles bars” were a rarity. Friday’s is even credited as being one of the first bars to use “ladies night” as a promotion. The original T.G.I. Friday’s closed in 1994 and is now Baker Street Pub & Grill.
The first Pizza Hut was opened in 1958 by brothers Dan and Frank Carney in their hometown of Wichita, Kansas. The two knew they wanted to have “Pizza” in their new establishment’s name, but didn’t decide on “Hut” until they discovered the building’s sign only had room for nine letters and that the structure itself looked like a hut. In 1986, the original hut was moved to the campus of Wichita State University—the Carney brothers’ alma mater—where it is used by the International Business Student Association as a meeting place.
In 1940, Maurice and Richard McDonald moved their father’s food stand “The Airdrome” from Monrovia to San Bernardino and renamed it “McDonald’s Bar-B-Q.” It functioned as a carhop drive-in until 1948, when the brothers restructured the business to focus on burgers and fries and changed the name to “McDonald’s.” While the North E Street location is no longer a functioning Mickey Ds, the building’s current owner, Juan Pollo Restaurants, utilizes the space as both their corporate headquarters and an unofficial McDonald’s Museum. The oldest operating McDonald’s restaurant is in Downey, California.
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