1. Seasoned Cast Iron Skillet
If you want your cast iron skillet to remain rust free forever, you can rub it with a tablespoon of bacon grease after making sure it is heated in the oven for about ten-fifteen minutes. Heat the oven at 300 degrees.
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2. Flavor Your Eggs
Heat up the grease that remains in the pan after cooking your bacon strips. Heat it on a medium flame and once it’s hot enough, fry the eggs in it. That should lend a tasty flavor to your already delicious bacon-egg combination.
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3. Salad Dressing
Use the warmed up bacon grease with red wine vinegar and Dijon mustard to create an amazing salad dressing.
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