![](https://staging.doyouremember.com/wp-content/uploads/2017/08/PorkChops-702x525.jpg)
4. Once the oven is preheated, grab oven mitts and carefully remove your skillet. Set it on the stovetop over medium-high heat. Lay the pork chops in the skillet and sear them until the undersides are golden. It should take about 3 minutes. Smoking is normal, but if it becomes excessive, lower the heat.
![](https://www.staging.doyouremember.com/wp-content/uploads/2017/08/0317-ba-basics-juicy-seared-pork-chops-1.jpg)
5. Next, flip the pork chops and carefully transfer the skillet back to the oven. Roast the pork chops for 6-10 minutes. The temperature of the thickest part of the pork chops should register between 140° F to 145° F when they are done.
6. Transfer the pork chops to a plate and pour any of the juices in the pan over them. Loosely cover the plate with foil and let the pork chops rest for 5 minutes before serving them. Enjoy these perfectly cooked pork chops with your favorite side dish.
![](https://www.staging.doyouremember.com/wp-content/uploads/2017/08/1033249144001_4781607016001_4715586870001-vs.jpg)
It’s that easy. Bon appétit!
Credits: shareably.co
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