4. Once the oven is preheated, grab oven mitts and carefully remove your skillet. Set it on the stovetop over medium-high heat. Lay the pork chops in the skillet and sear them until the undersides are golden. It should take about 3 minutes. Smoking is normal, but if it becomes excessive, lower the heat.
5. Next, flip the pork chops and carefully transfer the skillet back to the oven. Roast the pork chops for 6-10 minutes. The temperature of the thickest part of the pork chops should register between 140° F to 145° F when they are done.
6. Transfer the pork chops to a plate and pour any of the juices in the pan over them. Loosely cover the plate with foil and let the pork chops rest for 5 minutes before serving them. Enjoy these perfectly cooked pork chops with your favorite side dish.
It’s that easy. Bon appétit!
Credits: shareably.co
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