We all know the smell. If there is a ham-bone soup being made or perhaps BBQ, we can expect that a delicious bread of no defining, somewhere in between cake and bread, will accompany to perfection.
This easy skillet cornbread recipe is fantastic and yields VERY fluffy cornbread, see if it differs from what you normally do!
There are secrets to getting moist, flavorful meatloaf.
A staple in my household, we enjoyed it at least once every two weeks.
Set oven at 350 Degrees. Aluminum foil the pan! Bake for 45 min – hour, and brush with sauce last 20 minutes.
You make this classic casserole from scratch. And win the holidays. Every single year.
This is a very simple side dish that is perfect for family get-togethers. I always suggest I’ll bring this side dish because it’s always a hit and super simple to prepare!
What a southern treat this dish is!
A mix between a soup and a casserole, chicken pot pie was something my grandmother frequented!
Preheat oven to 425 degrees. Cook chicken and veggies (minus onions) for 15 minutes in a saucepan, then add water and boil for 15 minutes. DRAIN WATER. Cook onions in butter in a saucepan. Stir in flour, salt, pepper, and celery seed. Now add chicken, broth, and milk. Simmer. When the mixture is all cooked together, place in pie crust.
Now that’s a fat stack. This recipe features a splash of vinegar.
Is that what makes ‘em fluffy? I bet grandma knows.
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