In 1993, McDonald’s released baked French bread which was stuffed with different ingredients. Some of the flavors of McStuffins included pepperoni pizza and chicken teriyaki. McDonald’s tried regular pizza over the years, but actual pizza places won out every time.
The Hula Burger was just a piece of grilled pineapple and two slices of cheese on a burger bun. It was first introduced in the ’60s but eventually lost out on the menu to the Filet-O-Fish sandwich. For instance, the meatless option was aimed towards Catholics who abstained from meat on Fridays.
The McSalad Shakers debuted in 2000. They were salads served in a plastic cup, so you could shake in the dressing when you were ready to eat it on the go. You could get a chef salad, grilled chicken Caesar salad or a garden salad. Now, McDonald’s serves regular salads in bowls.
They were started in the ’70s but haven’t been seen in years. They were basically onion rings but were chunks instead of rings.
For a while, McDonald’s offered an extra-large size for certain products. They would ask if you wanted to Super Size it. This is likely gone due to the increased demand for more healthier options.
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